Torskeleverolje fermentert ¹ BLUE ICE™ 120 kapsler

Mange av de store historiske kulturer hadde en hellig matvare de brukte for å sikre sterk psyke, kropp og sjel: Fermentert fiske-/fiskeleverolje. Det romerske riket ga sine soldater daglige rasjoner med fermenter fiskeolje. Vikingene hadde en tønne med fermenterende fiskelever utenfor sin dør. Bestemor hadde alltid en flaske med torskeleverolje i skapet.

Næringsundersøkelser som er gjort, inklusiv på vitamin A og D, for våre fermenterte oljer varierer mye utfra metode, laboratorie og produksjon. Dagens forskning sliter med å svare på de spørsmål vi har om våre hellige fermenterte matvarer.Der er mange naturlige faktorer som gjør det vanskelig å måle naturlig næring i de fermenterte oljene. Vi vet at historiske kulturer konsumerte disse råvarene raust til stor fordel uten dagens moderne kunnskap.

Inneholder: Premium kvalitet fermentert høyvitamin torskeleverolje, bivoks, cellulose (kapsel)

120 kapsler på 500mg per stykk, anbefalt dose er 2 kapsler daglig.

Many of the great historical cultures had one sacred food which they relied
on to ensure strong mind, body, and spirit; fermented fish/fish liver oil. The
Might Roman Soldier was given a daily ration of fermented fish oil. The Stoic
Scandinavian Viking had a drum of fermenting cod livers outside the door of his
home. Grandma always had a bottle of cod liver oil in the back cupboard.

Many of
the great historical cultures had one sacred food which they relied on to ensure
strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman
Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian
Viking had a drum of fermenting cod livers outside the door of his home. Grandma
always had a bottle of cod liver oil in the back cupboard.

Nutrient assays, including vitamins A and D, for our fermented oils vary
widely depending on methodology, lab and batch. Current science struggles to
answer the questions we have on our sacred fermented foods.

There are many naturally occurring metabolites and co-factors that make the
issue of measuring natural nutrients difficult in the fermented oils. We do know
that historical cultures liberally consumed these sacred foods to great benefit
without today's standardization of knowledge.